It is the only one of existing moisture meters that allows to measure moisture of just damped, "wet" grain, and this enables easily to automate process of damping of grain during the production of flour. This moisture meter represents two MR113-2 moisture meters , hooked up to the mutual block of handling. The special algorithm allows to calculate separately "interior" moisture of grain that is to be damped and surface moisture, derivated by water added to grain in the damping machine.